Oh My Veggies · by Nicole★ 4.9 (13)
Indian Butter Chickpeas
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 21%
CARBS 35G42% OF CAL
11G FIBER10G SUGAR14G OTHER
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced chickpea curry inspired by butter chicken but entirely vegetarian, ready in 30 minutes. Rich with cream and aromatic curry spices, it pairs beautifully with naan bread to soak up every bit of sauce.
mainindiancurrybeansgluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp oil
- ½ red onion (chopped)
- 1 ½ Cups crushed tomatoes
- 2 Tbsp curry powder
- 2 Cups chickpeas (cooked)
- ⅓ Cup heavy cream
- 1 Tbsp butter
- Salt, to taste
- Parsley, as a garnish
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 21%
CARBS 35G42% OF CAL
11G FIBER10G SUGAR14G OTHER
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.