Khin's Kitchen · by Khin★ 5.0 (23)
Indian Beef Curry
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 84%
CARBS 7G5% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 37G64% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Indian beef curry with an aromatic onion and tomato base, infused with classic spices like garam masala, cumin, and ginger. Tender beef in a warming sauce, best served with rice or bread.
mainindiancurrybeefgluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 grams Beef (Cut into medium-sized chunks)
- 2 Onion (Shallot or brown onion, finely chopped)
- 2 Large tomatoes (Vine ripened tomatoes)
- 2 tbsp Garlic (Finely grated or garlic paste)
- handful Coriander (Roughly chopped)
- 4-5 tbsp Cooking oil (Or ghee or unsalted butter)
- 1 tsp Salt (Or salt to taste)
- 2 cup Warm water (Or enough water to cover the beef)
- ½ tsp Chilli powder
- ½ tsp Turmeric powder
- ½ tsp Garam masala
- 1 tbsp Ginger (finely grated or paste)
- 1 tsp Cooking oil
- 1 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala
- ½ tsp Coriander powder
- 1 Cinnamon stick
- 3-4 Bay leaves
- 1 tsp Cumin seeds
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 84%
CARBS 7G5% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 37G64% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.