Seasons and Suppers · by Jennifer Maloney★ 5.0 (72)
Incredibly Easy Cream of Mushroom Soup
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 14%
CARBS 16G20% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 27G75% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup blended smooth with a savory thyme and sherry flavor, ready in 20 minutes. Comforting and elegant enough for any meal.
mainamericansoup🌀 blender🥄 saucepan
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 Tablespoons unsalted butter (cut into 3 pieces)
- 1/2 cup yellow onions (finely diced)
- 8 oz fresh mushrooms (button or cremini, or mixture, cleaned and sliced (1 standard "tray"))
- 1 teaspoon fresh thyme leaves (or 1/4 tsp. dried thyme leaves)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 - 1/3 cup all-purpose flour (use the 1/3 amount for a bit thicker soup)
- 3 cups chicken broth
- 1/2 cup heavy whipping cream (if using a lighter cream, mix with a couple teaspoons of cornstarch before adding to soup)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 14%
CARBS 16G20% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 27G75% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1329mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 54mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.