365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Incredible Chicken
NUTRITION · PER SERVING29M COOK
CAL 14%·PRO 70%
CARBS 3G4% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 14G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker chicken thighs braised in a tangy-savory sauce of vinegar, soy, garlic, and spices. Flavorful and tender, ready in under 30 minutes.
mainchicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup white vinegar
- ½ cup low sodium soy sauce
- 24 oz boneless skinless chicken thighs
- 3 garlic cloves, minced
- ½ tsp black pepper
- ¼ tsp ground ginger
- 1 bay leaf
- Pinch of crushed red pepper flakes
- Cornstarch (optional)
At a glance
PER SERVING · TIME 29M
CAL 14%·PRO 70%
CARBS 3G4% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 14G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 1254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.