Simply Scratch · by Laurie McNamara★ 4.9 (18)
Ina Garten's Winter Minestrone
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 49%
CARBS 56G43% OF CAL
12G FIBER14G SUGAR30G OTHER
FAT 22G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty winter vegetable soup with pancetta, butternut squash, cannellini beans, and pasta in a tomato broth. It's warming, deeply flavored, and perfect for cold weather. Finish with fresh basil and parmesan.
mainitaliansoup🍲 stockpot🫕 dutch oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil spray
- 5 ounces diced pancetta
- 2 cups diced carrots
- 2 cups diced celery
- 2½ cups yellow onion (diced, about 1 large)
- 4 cloves garlic (minced )
- 2 teaspoons fresh thyme (chopped )
- 2 to 3 teaspoons kosher salt
- 2½ cups butternut squash (cubed, see notes)
- 28 ounces canned crushed tomatoes
- 6 to 8 cups unsalted chicken stock
- 1 bay leaf
- black pepper (freshly ground, to taste)
- 15 ounce canned cannellini beans (rinsed and drained)
- 1 cup small pasta
- 5 ounces baby spinach (or baby kale)
- 1/2 cup dry white wine (like sauvignon blanc or chardonnay)
- 2 tablespoons basil pesto
- parmesan cheese (for serving)
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 49%
CARBS 56G43% OF CAL
12G FIBER14G SUGAR30G OTHER
FAT 22G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 1827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1301mg
- Calcium
- 243mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.