Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Ina Garten's Roasted Broccoli with Garlic, Lemon and Parmesan
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 14%
CARBS 15G47% OF CAL
6G FIBER4G SUGAR5G OTHER
FAT 7G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli florets seasoned with garlic, lemon zest, lemon juice, and Parmesan cheese. Simple and bright, this vegetable side comes together quickly and pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds broccoli, from 3 to 4 small heads
- 2 garlic cloves, peeled and thinly sliced
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 lemon
- Parmigiano Reggiano, to taste
- sea salt, such as Maldon, for finishing
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 14%
CARBS 15G47% OF CAL
6G FIBER4G SUGAR5G OTHER
FAT 7G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 651mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.