The Cozy Cook · by Stephanie★ 5.0 (79)
Ina Garten's Roast Chicken
NUTRITION · PER SERVING125M COOK
CAL 44%·PRO 100%
CARBS 11G5% OF CAL
3G FIBER4G SUGAR4G OTHER
FAT 62G64% OF CAL
18G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly roasted whole chicken with pan vegetables and homemade gravy. Classic and impressive, with herb butter under the skin and plenty of savory pan sauce.
mainamericanroastchicken🌡️ thermometer🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 6 lb. whole chicken
- Salt/Pepper
- 1 large bunch thyme (plus 20 sprigs)
- 1 head garlic (cut in half crosswise)
- 1 lemon (halved)
- 2 Tablespoons butter (melted)
- 1 large yellow onion (sliced into large chunks)
- 4 whole carrots (sliced into 4-inch chunks)
- 1 bulb of fennel (tops removed, cut into wedges)
- 2-3 Tablespoons Olive oil
- 2/3 cup chicken broth
- 3 tablespoons butter
- 3 tablespoons flour
At a glance
PER SERVING · TIME 125M
CAL 44%·PRO 100%
CARBS 11G5% OF CAL
3G FIBER4G SUGAR4G OTHER
FAT 62G64% OF CAL
18G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.