Well Seasoned Studio · by Ari Laing★ 4.7 (23)
Impossibly Tender Almond Ricotta Cake with Lemon
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 26%
CARBS 40G33% OF CAL
3G FIBER33G SUGAR4G OTHER
FAT 31G59% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, soufflé-like almond ricotta cake with lemon zest and a dusting of powdered sugar. Elegant enough for celebrations yet easy enough to make on a weeknight.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (8 Tbsp; 113g) unsalted butter, (softened)
- 1⅓ cup (235g) granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp almond extract
- 4 large eggs, (room temperature, separated)
- 10 oz (313g) whole milk ricotta, (about 1¼ cup )
- 1 Tbsp lemon zest, (from 2 large lemons)
- 1½ cup (180g) almond flour
- pinch of Kosher salt
- ¼ cup (25g) sliced almonds
- Confectioners sugar, (for serving, about 2-3 Tbsp)
- Nonstick baking spray (or butter for greasing pan)
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 26%
CARBS 40G33% OF CAL
3G FIBER33G SUGAR4G OTHER
FAT 31G59% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.