Well Seasoned Studio · by Ari Laing★ 5.0 (20)
Impossibly Moist Carrot Cake with Cream Cheese Frosting
NUTRITION · PER SERVING125M COOK
CAL 34%·PRO 15%
CARBS 75G44% OF CAL
4G FIBER58G SUGAR13G OTHER
FAT 41G54% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender carrot cake layered with shredded carrots, walnuts, and warm spices, topped with tangy cream cheese frosting. Rich and indulgent with subtle sweetness, it's a classic dessert for celebrations and gatherings.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1¼ cups (250g) granulated sugar
- ¾ cup (160g) brown sugar
- 1¼ cups (300ml) vegetable oil (or other neutral oil)
- 4 large (200g) eggs, (room temperature)
- 2 tsp pure vanilla extract
- 2⅓ cups (280g) all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp Kosher salt
- 4 cups (440g) grated carrots
- 1 cup (125g) chopped walnuts, (plus an additional ½-1 cup for garnish (can use pecans instead if preferred) )
- ½ cup (1 stick; 113g) unsalted butter, (softened)
- 8 oz cream cheese, (softened)
- 3½ cups (440g) confectioners' sugar
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 125M
CAL 34%·PRO 15%
CARBS 75G44% OF CAL
4G FIBER58G SUGAR13G OTHER
FAT 41G54% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.