My Baking Addiction · by Jamie★ 4.6 (157)
Impossible Coconut Pie
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 33G42% OF CAL
1G FIBER28G SUGAR4G OTHER
FAT 18G52% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy, sweet pie filled with shredded coconut that forms its own crust while baking. Easy to make and perfect for spring and holiday entertaining.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- ¾ cup granulated sugar
- ½ cup homemade bisquick mix
- 2 cups milk
- ¼ cup unsalted butter (melted and cooled)
- Pinch of salt
- 2 teaspoons pure vanilla extract
- 1 ½ cups sweetened shredded or flaked coconut
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 12%
CARBS 33G42% OF CAL
1G FIBER28G SUGAR4G OTHER
FAT 18G52% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 93mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.