Sally's Baking Addiction · by Sally★ 5.0
Iced Raspberry Danish Braid
NUTRITION · PER SERVING385M COOK
CAL 41%·PRO 22%
CARBS 114G56% OF CAL
13G FIBER57G SUGAR44G OTHER
FAT 36G40% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery Danish pastry braids filled with tart raspberries and topped with a vanilla icing glaze. An impressive yet achievable homemade pastry for special breakfasts or dessert.
dessertbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g)
- 3 Tablespoons (40g) granulated sugar
- 1 Tablespoon (15ml) warm water
- 2 teaspoons cornstarch
- 1 recipe Homemade Pastry Dough
- 1 large egg
- 2 Tablespoons (30ml) whole milk
- 1/2 cup (60g) confectioners’ sugar
- 1 Tablespoon (15ml) heavy cream or milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 385M
CAL 41%·PRO 22%
CARBS 114G56% OF CAL
13G FIBER57G SUGAR44G OTHER
FAT 36G40% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 20m
- Sodium
- 510mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.