My Baking Addiction · by Jamie Lothridge★ 4.5 (91)
Iced Pumpkin Cookies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 35G68% OF CAL
2G FIBER23G SUGAR11G OTHER
FAT 6G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like pumpkin cookies topped with vanilla glaze. Perfect for fall and makes about 18 cookies with a subtle pumpkin spice flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (lightly packed)
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup confectioners' sugar
- 1 1/2 tablespoons milk
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 35G68% OF CAL
2G FIBER23G SUGAR11G OTHER
FAT 6G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 24mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.