A Cozy Kitchen · by Adrianna Adarme★ 4.9 (146)
Iced Matcha Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 8%
CARBS 7G30% OF CAL
1G FIBER6G SUGAR0G OTHER
FAT 4G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple iced matcha latte made by mixing matcha powder with cold milk and serving over ice. This refreshing beverage tastes like a coffee shop favorite and takes just minutes to prepare.
drinkjapanesedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
- 1 cup warm water
- Ice
- Milk of choice ((I used almond milk))
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 8%
CARBS 7G30% OF CAL
1G FIBER6G SUGAR0G OTHER
FAT 4G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 169mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.