Fit Foodie Finds · by Lee Funke★ 4.8 (40)
Iced Brown Sugar Oat Milk Shaken Espresso
NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 2%
CARBS 168G97% OF CAL
0G FIBER159G SUGAR9G OTHER
FAT 3G5% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of Starbucks' iced espresso drink with brown sugar syrup and oat milk. Sweet, creamy, and easy to make at home.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup water
- 1 cup dark brown sugar (packed)
- 1 cinnamon stick
- ⅛ teaspoon salt
- 2- oz. espresso* (1/4 cup)
- 2 tablespoons brown sugar simple syrup
- 1/2 cup unsweetened oat milk
- 1 cup ice (separated (feel free to use more ice if it looks better!))
At a glance
PER SERVING · TIME 10M
CAL 34%·PRO 2%
CARBS 168G97% OF CAL
0G FIBER159G SUGAR9G OTHER
FAT 3G5% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 408mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 322mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.