Khin's Kitchen · by Khin★ 5.0 (19)
Hyderabadi Chicken
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 70%
CARBS 15G10% OF CAL
3G FIBER7G SUGAR6G OTHER
FAT 44G68% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant South Indian curry with bone-in chicken in a spiced yogurt sauce. Rich with warm spices, served with basmati rice or naan.
mainindiancurrychickengluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 700 gram Chicken (About 25oz, Bone-in chicken pieces)
- 1 tsp Turmeric
- 1 tsp Chilli powder (Or paprika powder)
- 1 tsp Salt
- 1 tsp Garam masala
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- ½ tsp Cumin powder (Or Jeera/zeera powder)
- 3 tbsp Plain yoghurt (Plain or natural yoghurt)
- 4-5 Shallot onions (cut thin slices)
- 2 Bay leaf
- 4-5 pods Cardamom (Green cardamom)
- 1 stick Cinnamon
- ½ tsp Coriander seeds (Crushed or add in whole ( optional ))
- 3 tbsp Vegetable oil (or neutral flavour oil)
- 2 tbsp Ghee
- 1½ cup Warm water (About 350 ml , Add more if needed)
- handful Coriander (Finely chopped)
- ½ tsp Salt (Or salt to taste)
- 5-6 Green chilli (Cut thin slices or halves)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 70%
CARBS 15G10% OF CAL
3G FIBER7G SUGAR6G OTHER
FAT 44G68% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1061mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.