Pinch of Nom · by Pinch of Nom★ 4.1 (835)
Hunter's Chicken | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 84%
CARBS 10G10% OF CAL
2G FIBER7G SUGAR1G OTHER
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with a tangy barbecue sauce, bacon, and melted cheddar cheese. A restaurant-quality dish adapted to be lighter and calorie-conscious.
mainamericanchicken🌀 blender♨️ grill🔥 ovengluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts, (approx. 150g each)
- 4 bacon medallions
- 80 g reduced-fat Cheddar, (grated)
- ½ onion, (diced)
- 2 cloves garlic, (crushed)
- 400 g tin chopped tomatoes
- 1 tbsp tomato puree
- ½ lemon, (juiced)
- 1 tbsp BBQ seasoning
- ¼ tsp smoked paprika, (you can use chilli powder or normal paprika if you don't have this )
- 1 tbsp balsamic vinegar
- 2 tbsp Worcestershire sauce or Henderson's relish
- 2 tbsp white wine vinegar
- 1 tbsp hot sauce
- 1 tsp mustard powder
- 1 tsp granulated sweetener
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 84%
CARBS 10G10% OF CAL
2G FIBER7G SUGAR1G OTHER
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 950mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.