Belly Full · by Amy Flanigan★ 5.0 (162)
Hungarian Mushroom Soup
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 11%
CARBS 14G30% OF CAL
2G FIBER7G SUGAR5G OTHER
FAT 13G63% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy mushroom soup with Hungarian paprika, dill, and a hint of lemon. Comforting and flavorful, perfect for cooler weather.
mainsoup🫕 dutch ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 2 cups diced onions
- 1 pound fresh button mushrooms (sliced (reserve and sauté 1 cup for garnish))
- 2 teaspoons dried dill weed
- 1 tablespoon Hungarian sweet paprika ((see note))
- 1 tablespoon low-sodium soy sauce
- 2 cups vegetable broth
- 2 tablespoons cornstarch
- 1 cup whole milk
- ½ cup sour cream
- 2 teaspoons lemon juice
- ¼ cup chopped parsley
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- pinch of cayenne pepper
- Garnish: sautéed sliced mushrooms, fresh chopped parsley, dollop of sour cream
- Popovers (or sliced dutch oven bread, for serving, optional)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 11%
CARBS 14G30% OF CAL
2G FIBER7G SUGAR5G OTHER
FAT 13G63% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 724mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 83mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.