Jo Cooks · by Joanna Cismaru★ 4.6 (377)
Hungarian Goulash
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 65%
CARBS 7G10% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 13G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hungarian beef stew braised low and slow until the meat is melt-in-your-mouth tender in a rich paprika broth. Deeply flavored with herbs and spices, this is supremely comforting.
mainsoupbeef🫕 dutch oven🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons olive oil
- 2½ pounds stewing beef (lean, cut into 1 inch pieces)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 large onions (roughly chopped)
- 5 cloves garlic (minced)
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds (ground)
- 1 teaspoon oregano (dried)
- 3 bay leaves
- 1 teaspoon brown sugar
- ½ cup tomato sauce
- 2 tablespoons balsamic vinegar
- 4 cups beef broth (no salt added)
- 2 tablespoons parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 65%
CARBS 7G10% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 13G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 493mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.