Spend with Pennies · by Holly Nilsson★ 5.0 (791)
Hungarian Goulash
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 54%
CARBS 9G18% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and vegetables in paprika-spiced tomato broth with caraway seed. Hearty and warming stew served in bowls, traditionally Hungarian.
mainsoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons salted butter (oil, or lard (preferred))
- 2 medium yellow onions (diced)
- 1 teaspoon caraway seeds
- 2 tablespoons paprika
- 1½ pounds stewing beef (or chuck, trimmed and cut into 1-inch cubes)
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or water, divided)
- 1 cup canned diced tomatoes (drained)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 2 medium potatoes (peeled and diced, optional)
- 3 medium carrots (diced, optional)
- chopped fresh parsley (and sour cream for serving, optional)
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 54%
CARBS 9G18% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 838mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.