My Baking Addiction · by Megan★ 4.5 (90)
Hummingbird Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 39G53% OF CAL
2G FIBER26G SUGAR11G OTHER
FAT 15G44% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern dessert: cupcakes filled with fruits and nuts, spiced with cinnamon and nutmeg, and topped with cream cheese frosting. Party-ready and bursting with tropical flavor.
dessertsouthernbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom
- Pinch grated nutmeg
- 1 egg
- 1/4 cup applesauce
- 1 1/2 tablespoons olive or vegetable oil
- 3/4 cup mashed banana (about 2 large bananas)
- 4 ounces crushed pineapple (undrained)
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans (chopped (optional))
- 8 ounces cream cheese (softened)
- 6 tablespoons butter (softened)
- 1 cup powdered sugar (more to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 39G53% OF CAL
2G FIBER26G SUGAR11G OTHER
FAT 15G44% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 30mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.