Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (134)
Hummingbird Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 13%
CARBS 62G50% OF CAL
2G FIBER51G SUGAR9G OTHER
FAT 27G49% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Southern cake with banana, pineapple, and pecans, topped with rich cream cheese frosting. A classic celebratory dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all purpose flour
- 2 cups granulated sugar
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 3 large eggs (beaten)
- 1 1/4 cup vegetable oil
- 2 tsp vanilla extract
- 8 oz crushed pineapple with juice
- 1 3/4 cup ripe mashed bananas (about 4-5 bananas)
- 1 cup chopped pecans (if desired)
- 1 cup unsalted butter (room temperature)
- 8 oz cream cheese (room temperature)
- 3 1/2 cups confectioner's sugar (up to 4 cups if you want it stiffer)
- pinch of salt
- 2 tsp pineapple juice
- 1/4 cup finely chopped pecans (for garnish if desired)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 13%
CARBS 62G50% OF CAL
2G FIBER51G SUGAR9G OTHER
FAT 27G49% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 23mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.