Hummingbird Cake
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Spicy Southern Kitchen · by Christin Mahrlig4.9 (45)

Hummingbird Cake

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 10%
CARBS 77G46% OF CAL
1G FIBER59G SUGAR16G OTHER
FAT 40G54% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern layer cake studded with banana, pineapple, and pecans, frosted with rich cream cheese icing. A festive cake for celebrations and special occasions.

dessertsouthernbaked goodvegetarian
View the full recipe on Spicy Southern Kitchen

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Nutrition & ingredients

Ingredients

serves 20
  • 3 cups all-purpose flour (sifted)
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1 1/3 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 large eggs (lightly beaten)
  • 1 3/4 cups very ripe banana (mashed)
  • 2 cups toasted chopped pecans (divided)
  • 1 (8-ounce) can crushed pineapple (undrained)
  • 1 cup butter (softened)
  • 6 cups powdered sugar
  • pinch of salt
  • 2 (8-ounce) packages cream cheese (cut into 1-ounce pieces and chilled)
PREP
20M
SODIUM
352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.