Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Huevos Divorciados
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 49%
CARBS 46G33% OF CAL
8G FIBER9G SUGAR29G OTHER
FAT 31G51% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two fried eggs topped with contrasting red and green salsas, served with refried beans and crispy corn tortillas. Rich, tangy, and traditional. A showstopping Mexican breakfast or brunch.
mainmexicanegg disheggs🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium tomatoes
- 4 chile de arból peppers
- ½ medium onion (halved)
- 1 garlic clove (peeled)
- 2 Tbsp vegetable oil
- 1 tsp chicken bouillon
- salt (to taste)
- 2 cups cooked tomatillos (about 1 pound)
- 5 green chillies (stems removed)
- fresh cilantro (a handful)
- 8 large eggs
- 8 corn tortillas
- vegetable oil
- refried beans
- queso fresco
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 49%
CARBS 46G33% OF CAL
8G FIBER9G SUGAR29G OTHER
FAT 31G51% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 971mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 226mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.