Huevos Ahogados

Name: Huevos Ahogados
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2, 2 servings
Cuisine: mexican
Ingredients: 4 medium eggs; 4 small tomatoes; 1 small onion (cut in half); 3-4 chile de árbol peppers (read notes); 2 Tablespoons olive oil; 2 ½ cups water; 2 cloves garlic (peeled); salt and pepper (to taste)

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Poached eggs simmered in a hearty, flavorful red sauce made from tomatoes and aromatics. A nutritious, simple Mexican breakfast served with warm tortillas.

Add to meal plan

Huevos Ahogados

Choose a day

Meal

Your day’s nutrition will update after adding.

Nutrition & ingredients

Ingredients

2 SERVINGS

4medium eggs
4small tomatoes
1small onion
3–4chile de árbol peppers
2 tbspolive oil
2½ cupswater
2garlic — peeled
salt and pepper — to taste

Quantities update with the servings stepper.

Method

35m total

Read the method on M.A. Kitchen BlogMaricruz Avalos Flores’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainmexicanegg disheggs🍳 skillet🌀 blenderdairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 856mg
Calcium: 101mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

Report a problem ›

Find food that fits your life.

Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

What looks wrong?Optional note