Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Huevos Ahogados
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 27%
CARBS 11G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 22G68% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs simmered in a hearty, flavorful red sauce made from tomatoes and aromatics. A nutritious, simple Mexican breakfast served with warm tortillas.
mainmexicanegg disheggs🍳 skillet🌀 blenderdairy freegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 medium eggs
- 4 small tomatoes
- 1 small onion (cut in half)
- 3-4 chile de árbol peppers (read notes)
- 2 Tablespoons olive oil
- 2 ½ cups water
- 2 cloves garlic (peeled)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 27%
CARBS 11G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 22G68% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 526mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.