A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)
How to Roast Garlic
NUTRITION · PER SERVING42M COOK
CAL 0%·PRO 0%
CARBS 0G9% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G92% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic cloves roasted until soft and sweet with olive oil and salt. A versatile ingredient for salads, spreads, sauces, and dips rather than eaten alone.
componentamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 bulb garlic ((about 12 cloves, give or take))
- 1 teaspoon olive oil (plus more for storage, if desired)
- pinch salt
At a glance
PER SERVING · TIME 42M
CAL 0%·PRO 0%
CARBS 0G9% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G92% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 40m
- Sodium
- 32mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.48mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.