The Forked Spoon · by Jessica Randhawa★ 4.9 (926)
How to Roast Butternut Squash
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 5%
CARBS 24G83% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash seasoned with brown sugar and served as a simple side dish. Sweet and caramelized with soft flesh. A fall staple that works in many cuisines and meal types.
sideamerican🥧 baking dish🔥 ovengluten freelow fatveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 Butternut squash
- 2 teaspoon olive oil or melted butter
- salt + pepper (to taste)
- Brown sugar (if desired)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 5%
CARBS 24G83% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 50mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.