FeelGoodFoodie · by Yumna Jawad★ 5.0 (902)
How to Melt Chocolate
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 4%
CARBS 13G38% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 11G72% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for melting chocolate for dipping and drizzling using a microwave or stovetop. A technique tutorial, not a finished dish.
componentamerican🍲 stockpot⚡ microwave
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Nutrition & ingredients
Ingredients
serves 4- 4 ounces bittersweet chocolate bar (Dark, Milk, White)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 4%
CARBS 13G38% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 11G72% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.