Jessica in the Kitchen · by Jessica Hylton★ 5.0 (245)
How to Make Whipped Coffee (Dalgona Coffee)
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 18%
CARBS 39G59% OF CAL
0G FIBER35G SUGAR4G OTHER
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped instant coffee drink with sugar and milk that creates an airy, fluffy topping. Served hot or iced, it's a trendy and fast morning pick-me-up.
drink🥣 mixerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- a pinch of cinnamon (optional)
- 1 cup milk of choice (I've tried it with soy milk, almond and oat milk)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 18%
CARBS 39G59% OF CAL
0G FIBER35G SUGAR4G OTHER
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 314mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.