Oh My Veggies · by Nicole★ 4.8 (42)
How to Make Vegan Puff Pastry - Recipe & Video
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 6%
CARBS 22G17% OF CAL
1G FIBER0G SUGAR20G OTHER
FAT 45G81% OF CAL
32G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan puff pastry made with vegan butter, creating golden, flaky layers. This technique-heavy base can be used for sweet or savory applications. A crucial building block for vegan baking that rivals traditional puff pastry.
component🌀 blender🥧 baking dish⚡ microwavedairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 60 g cocoa butter ((1/4 cup plus 1 tbsp))
- 70 g flavourless coconut oil ((1/3 cup))
- 30 g extra virgin olive oil ((2 1/4 tbsp))
- 36 g aquafaba ((the water from a drained tin of chickpeas or cannellini beans))
- 6 g miso ((1/3 tsp))
- 160 g pastry flour ((1 1/3 cups))
- 1/2 tsp fine sea salt
- 160 g vegan butter ((5.6 oz) from this recipe or storebought)
- 95 ml cold water ((1/3 cup plus 1 tbsp))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 6%
CARBS 22G17% OF CAL
1G FIBER0G SUGAR20G OTHER
FAT 45G81% OF CAL
32G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 11mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.