Lexi's Clean Kitchen · by Lexi★ 4.9 (14)
How to Make Trader Joe's Cauliflower Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 39%
CARBS 135G67% OF CAL
13G FIBER11G SUGAR111G OTHER
FAT 20G23% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta using frozen cauliflower gnocchi, sautéed with spinach, garlic, and marinara sauce. Gluten-free, budget-friendly, and ready in 20 minutes.
mainitalianpasta🍳 skillet⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 - 12 ounce bags Trader Joe’s Cauliflower Gnocchi
- 2 tablespoons oil or butter
- 1 heaping cup baby spinach
- 1/4 teaspoon garlic powder
- 1/4 teaspoon italian seasoning
- Pinch red pepper flakes
- ½ cup marinara sauce of choice
- ⅓ cup mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 39%
CARBS 135G67% OF CAL
13G FIBER11G SUGAR111G OTHER
FAT 20G23% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1921mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2320mg
- Calcium
- 257mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.