Barefeet in the Kitchen · by Mary Younkin★ 4.7 (36)
How To Make The BEST Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 25%
CARBS 47G50% OF CAL
6G FIBER11G SUGAR31G OTHER
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, mildly sweet baked oatmeal with cinnamon and raisins. Comforting and wholesome. Ideal for a filling breakfast or brunch.
mainamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3½ cups old-fashioned rolled oats
- ⅓ cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- ¼ cup light flavored olive oil
- 3 eggs
- 1½ cups milk
- 1 cup craisins or raisins (optional)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 25%
CARBS 47G50% OF CAL
6G FIBER11G SUGAR31G OTHER
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 361mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.