El Mundo Eats · by Bea & Marco★ 5.0 (32)
How To Make Tart Shells
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 13G40% OF CAL
1G FIBER3G SUGAR9G OTHER
FAT 8G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butter and egg pastry dough for making nine tart shells. These flaky, buttery shells serve as the base for both sweet and savory tarts.
componentamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/3 cup unsalted butter ((75 g), softened)
- 2 tbsp sugar
- 1 egg yolk (, room temperature)
- 1 tsp vanilla extract
- 1 cup all purpose flour ((130 g))
- 1 tsp sugar
- 1/2 tsp salt
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 13G40% OF CAL
1G FIBER3G SUGAR9G OTHER
FAT 8G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 9mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.