Sweet Peas and Saffron· by Annie★ 4.7 (96)

How to Make Stir Fry Sauce

Name: How to Make Stir Fry Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: chinese
Ingredients: 200 mL coconut milk (full fat, 1/2 can or mini can); 1/4 cup sweet chili sauce; 2 tablespoons soy sauce; 2 teaspoons lime juice; 1/2 teaspoons red pepper flakes; 3 tablespoons soy sauce; 5 tablespoons maple syrup; 1 teaspoon sesame oil; 1/4-1/2 teaspoon red pepper flakes (to taste); 2 tablespoons ginger (grated finely); 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 3 tablespoons brown sugar; juice of 2 limes (3 tablespoons); 1 teaspoon cornstarch; optional: 1 Thai chili (chopped (remove seeds for a less spicy version)); 1 bunch basil leaves ((add fresh)); 1/2 cup chicken stock; 1 lemon (juiced; 2.5 tablespoons); 1 tablespoon sesame oil; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 2 teaspoons sesame seeds; 1/4 cup peanut butter (creamy ); 3 tablespoons hoisin sauce; 2 tablespoons water; 2 tsp lime juice; 1/2 tsp red pepper flakes

Nutrition Facts

Per serving · recipe makes 4 · 10m total

Servings

Calories

27% of a 2,000 cal day

547KCAL

Protein

9g18% DV

% DAILY VALUE

Total Fat26g

34%

Saturated13g

65%

Unsaturated13g

—

Total Carbs76g

27%

Fiber4g

14%

Total Sugars62g

—

incl. Added Sugars53g

100%

Starch9g

—

Sodium2009mg

87%

% Daily Value is based on a 2,000 calorie day.

A collection of seven easy stir-fry sauce recipes made from pantry staples. They range in flavor from sweet to spicy and can be frozen for later use.

Ingredients

4 SERVINGS

Coconut Sweet Chili

200 mlcoconut milk (full fat) — ½ can
¼ cupsweet chili sauce
2 tbspsoy sauce
2 tsplime juice
½ tspred pepper flakes

Maple Ginger

3 tbspsoy sauce
5 tbspmaple syrup
1 tspsesame oil
¼–½ tspred pepper flakes
2 tbspginger — finely grated
1 tspcornstarch

Thai Lime & Basil

2 tbspsoy sauce
1 tbspfish sauce
3 tbspbrown sugar
3 tbsplimes — 2
1 tspcornstarch
1Thai chili — chopped, optional
1 bunchbasil leaves — fresh

Lemon Sesame

½ cupchicken stock
1lemon — juiced, 2½ tbsp
1 tbspsesame oil
3 tbspbrown sugar
2 tbspsoy sauce
1 tspcornstarch
2 tspsesame seeds

Hoisin Peanut

¼ cuppeanut butter — creamy
3 tbsphoisin sauce
2 tbspwater
2 tsplime juice
½ tspred pepper flakes

5 Spice Mango

1 cupmango cubes — cubed
2 tsplime juice
1 tspsesame oil
1 tbspwater
1garlic
¼ tspred pepper flakes
3 tbspbrown sugar
½ tspChinese 5-Spice — ground

Honey Sriracha

¼ cuphoney
2 tbspsoy sauce
1–3 tspsriracha
1 tbspginger — finely chopped
1garlic — minced
1 tspcornstarch

Quantities update with the servings stepper.

Method

10m total

Read the method on Sweet Peas and SaffronAnnie’s original page

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condimentchinesedairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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