How to Make Stir Fry Sauce
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Sweet Peas and Saffron · by Annie★ 4.7 (96)

How to Make Stir Fry Sauce

NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 18%
CARBS 76G55% OF CAL
4G FIBER62G SUGAR9G OTHER
FAT 26G43% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of seven easy stir-fry sauce recipes made from pantry staples. They range in flavor from sweet to spicy and can be frozen for later use.

condimentchinesedairy freegluten free
View the full recipe on Sweet Peas and Saffron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 200 mL coconut milk (full fat, 1/2 can or mini can)
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons lime juice
  • 1/2 teaspoons red pepper flakes
  • 3 tablespoons soy sauce
  • 5 tablespoons maple syrup
  • 1 teaspoon sesame oil
  • 1/4-1/2 teaspoon red pepper flakes (to taste)
  • 2 tablespoons ginger (grated finely)
  • 1 teaspoon cornstarch
  • 1 tablespoon fish sauce
  • 3 tablespoons brown sugar
  • juice of 2 limes (3 tablespoons)
  • optional: 1 Thai chili (chopped (remove seeds for a less spicy version))
  • 1 bunch basil leaves ((add fresh))
  • 1/2 cup chicken stock
  • 1 lemon (juiced; 2.5 tablespoons)
  • 1 tablespoon sesame oil
  • 2 teaspoons sesame seeds
  • 1/4 cup peanut butter (creamy )
  • 3 tablespoons hoisin sauce
  • 2 tablespoons water
  • 2 tsp lime juice
  • 1/2 tsp red pepper flakes
  • 1 cup mango cubes
  • 1 tablespoon water
  • 1 clove garlic
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon Chinese 5-Spice
  • 1/4 cup honey
  • 1-3 teaspoons sriracha
  • 1 tablespoon ginger (finely chopped)
  • 1 clove garlic (minced)
PREP
10M
SODIUM
2009MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.