Vanilla and Bean · by Traci York★ 5.0 (21)
How to Make Sourdough Bread Starter From Scratch
NUTRITION · PER SERVING11520M COOK
CAL 23%·PRO 25%
CARBS 96G84% OF CAL
4G FIBER0G SUGAR92G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sourdough starter cultured from flour and water over 7-8 days. The foundation for making sourdough bread, pancakes, pizza, and biscuits at home.
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Nutrition & ingredients
Ingredients
- Unbleached All Purpose Flour (organic *see note on flours)
- Water (**see notes)
At a glance
PER SERVING · TIME 11520M
CAL 23%·PRO 25%
CARBS 96G84% OF CAL
4G FIBER0G SUGAR92G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.