Girls Can Grill · by Christie Vanover★ 4.5 (60)
How to Make Smoked Turkey
NUTRITION · PER SERVING210M COOK
CAL 34%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 15G20% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole smoked turkey cooked on a charcoal grill or kettle smoker with a complex dry rub of spices and smoked paprika. Buttered and basted with apple juice, the result is tender, smoky, and juicy.
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View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 lb turkey
- 1 tbsp raw sugar
- 1 1/2 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp herbes de Provence
- 1/4 tsp celery salt
- 1/4 tsp cumin
- 1/8 tsp ground allspice
- 1/4 cup melted butter
- 1/4 cup apple cider
At a glance
PER SERVING · TIME 210M
CAL 34%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 15G20% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 710mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1291mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.