Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
How To Make Queso Fresco
NUTRITION · PER SERVING100M COOK
CAL 100%·PRO 100%
CARBS 196G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER196G TOTAL SUGAR
FAT 131G48% OF CAL
74G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A recipe for making fresh queso fresco at home using milk, vinegar, and heat. A crumbly Mexican cheese for topping tacos, enchiladas, and beans.
condimentmexican🌡️ thermometer🍲 stockpotgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 gallon whole milk (about 4 L)
- ⅓ cup greek yogurt (optional, about 80g)
- ⅔ cup white vinegar (160 ml)
- salt (to taste)
At a glance
PER SERVING · TIME 100M
CAL 100%·PRO 100%
CARBS 196G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER196G TOTAL SUGAR
FAT 131G48% OF CAL
74G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2891mg
- Total sugar
- 196g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3453mg
- Calcium
- 3264mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.