Tastes Better From Scratch · by Lauren Allen★ 5.0 (2398)
How to make Pulled Pork
NUTRITION · PER SERVING320M COOK
CAL 59%·PRO 100%
CARBS 9G3% OF CAL
1G FIBER7G SUGAR1G OTHER
FAT 76G57% OF CAL
26G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork shoulder slow-cooked or grilled with a spiced rub and barbecue sauce. Versatile for sandwiches, tacos, or plated dinners.
mainamericanroastpork🥘 pressure cooker⏲️ slow cooker🫕 dutch oven♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 lb pork shoulder (, or butt)
- 2 Tablespoons oil (optional if searing)
- 1 Tbsp brown sugar
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 12 ounces coke (not diet)
- bbq sauce for coating meat (optional)
At a glance
PER SERVING · TIME 320M
CAL 59%·PRO 100%
CARBS 9G3% OF CAL
1G FIBER7G SUGAR1G OTHER
FAT 76G57% OF CAL
26G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 773mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2263mg
- Calcium
- 98mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.