El Mundo Eats · by Bea & Marco★ 5.0 (4)
How To Make Potsticker Or Gyoza Wrappers
NUTRITION · PER SERVING70M COOK
CAL 1%·PRO 2%
CARBS 6G76% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dough of flour, water, and salt that yields fresh, flexible wrappers for potstickers or gyoza. Homemade versions are fresher and hold fillings better than store-bought.
componentchinese🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 2 cup all purpose flour (260 g)
- 2/3 cup boiling water, minus 2 tsp (150 ml)
- 1/2 tsp salt
At a glance
PER SERVING · TIME 70M
CAL 1%·PRO 2%
CARBS 6G76% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 3mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.