Sally's Baking Addiction · by Sally★ 4.6
How to Make Pinwheel Cookies
NUTRITION · PER SERVING275M COOK
CAL 8%·PRO 5%
CARBS 19G46% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beautiful slice-and-bake pinwheel cookies with swirls of chocolate and vanilla. A buttery, elegant treat that's as visually appealing as it is delicious.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 and 2/3 cups (333g) all-purpose flour (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg + 1 egg yolk, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 2 Tablespoons (10g) unsweetened natural or dutch-process cocoa powder
- 1 Tablespoon (15ml) milk
- optional: 1/2 teaspoon espresso powder
- 6 ounces (170g) white, semi-sweet, or dark chocolate, finely chopped (see Note)
- optional: sprinkles
At a glance
PER SERVING · TIME 275M
CAL 8%·PRO 5%
CARBS 19G46% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Cook
- 15m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 20mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.