Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (22)
How To Make Persian Tea At Home
NUTRITION · PER SERVING6M COOK
CAL 0%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Persian black tea infused with cardamom, saffron, and cinnamon, optionally garnished with rosebuds. A fragrant, ceremonial beverage enjoyed throughout the day.
drinkmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 tbsp loose leaf black tea
- 2 cardamom pods
- 4 strands saffron
- 4 edible rosebuds
- 2 inches cinnamon stick
At a glance
PER SERVING · TIME 6M
CAL 0%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 4mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.