Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
How to Make Peanut Sauce
NUTRITION · PER SERVING10M COOK
CAL 66%·PRO 65%
CARBS 78G24% OF CAL
11G FIBER48G SUGAR18G OTHER
FAT 104G71% OF CAL
14G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky peanut sauce made with ginger, garlic, lime, and soy sauce, ready in five minutes. Use it for spring rolls, noodles, or as a dipping sauce.
condimentthai🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 thin slices of ginger- cut across the grain, about the size of a quarter. (No need to peel)
- 2 fat cloves garlic
- 1/2 cup fresh orange juice (roughly 1 large orange)
- 1/3 cup lime juice ( 2 limes)
- 1/4 cup soy sauce or Gluten-free Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
- 1/3 cup maple syrup, ( or honey, palm sugar or agave,)more to taste
- 1/3 cup toasted sesame oil (6 tablespoons)
- 1/2 cup unsweetened peanut butter (chunky or smooth, or sub almond butter!)
- 1 teaspoon salt
- optional: 1 -2 teaspoons cayenne pepper (or a squirt of sriracha sauce)
At a glance
PER SERVING · TIME 10M
CAL 66%·PRO 65%
CARBS 78G24% OF CAL
11G FIBER48G SUGAR18G OTHER
FAT 104G71% OF CAL
14G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3066mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1351mg
- Calcium
- 281mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.