How to Make Peanut Sauce

Name: How to Make Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: thai
Ingredients: 6 thin slices of ginger- cut across the grain, about the size of a quarter. (No need to peel); 2 fat cloves garlic; 1/2 cup fresh orange juice (roughly 1 large orange); 1/3 cup lime juice ( 2 limes); 1/4 cup soy sauce or Gluten-free Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark); 1/3 cup maple syrup, ( or honey, palm sugar or agave,)more to taste; 1/3 cup toasted sesame oil (6 tablespoons); 1/2 cup unsweetened peanut butter (chunky or smooth, or sub almond butter!); 1 teaspoon salt; optional: 1 -2 teaspoons cayenne pepper (or a squirt of sriracha sauce)

Nutrition Facts

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A silky peanut sauce made with ginger, garlic, lime, and soy sauce, ready in five minutes. Use it for spring rolls, noodles, or as a dipping sauce.

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How to Make Peanut Sauce

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Nutrition & ingredients

Ingredients

16 SERVINGS

6ginger — thin slices, unpeeled
2fat cloves garlic
½ cupfresh orange juice — 1
⅓ cuplime juice — 2
¼ cupsoy sauce — or Gluten-free Braggs Liquid Amino Acids
⅓ cupmaple syrup — or honey or palm sugar or agave
⅓ cuptoasted sesame oil — 6 tbsp
½ cupunsweetened peanut butter — chunky or smooth, or sub almond butter!
1 tspsalt
1–2 tspcayenne pepper — or sriracha sauce, optional

Quantities update with the servings stepper.

Nutrition uses 16 ordinary servings for this batch; the source listed 2.

Method

10m total

Read the method on Feasting at HomeSylvia Fountaine| Feasting at Home’s original page

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condimentthai🌀 blenderdairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 162mg
Calcium: 36mg
Iron: 0.56mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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