El Mundo Eats · by Bea & Marco★ 5.0 (5)
How To Make Panko Bread Crumbs
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 15%
CARBS 40G73% OF CAL
2G FIBER5G SUGAR34G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread blended into coarse crumbs for use in cooking and breading. Homemade panko is simple to make and fresher than store-bought. A utility ingredient, not eaten alone.
component🍪 sheet pan🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 3 slices crustless white bread
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 15%
CARBS 40G73% OF CAL
2G FIBER5G SUGAR34G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.