Name: How To Make Mexican Paletas
Prep time: 245 min
Total time: 245 min
Yield: 10, 10 3-oz popsicles
Cuisine: Mexican
Ingredients: 6 cups roughly chopped strawberries (fresh or frozen and thawed); 6 cups roughly chopped mango (fresh or frozen and thawed); 6 cups pineapple chunks (fresh, canned, or frozen and thawed); 6 cups roughly chopped kiwi (about 12 kiwis); ¼ cup sugar or honey; ¼ cup fresh lime juice; Water as needed

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How To Make Mexican Paletas

Nutrition Facts

Per serving · recipe makes 10 · 4h 5m total

Servings

Calories

12% of a 2,000 cal day

242KCAL

Protein

3g6% DV

% DAILY VALUE

Total Fat1g

Saturated0g

Unsaturated1g

—

Total Carbs57g

21%

Fiber7g

26%

Total Sugars44g

—

incl. Added Sugars5g

10%

Starch5g

—

Sodium8mg

% Daily Value is based on a 2,000 calorie day.

Here's how to make the best paletas recipe! These Mexican-style popsicles are packed with fresh fruit and come in 4 delicious flavors.

Ingredients

10 SERVINGS

Fruit (Pick One)

6 cupsstrawberries — roughly chopped, fresh or frozen and thawed
6 cupsmango — roughly chopped, fresh or frozen and thawed
6 cupsfresh pineapple chunks — or canned pineapple chunks or frozen pineapple chunks, thawed
6 cupskiwi — roughly chopped, 12

The Rest

¼ cupsugar — or honey
¼ cupfresh lime juice
Water — as needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

4h 5m total

Read the method on liveeatlearn.comSarah Bond’s original page

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dairy freegluten freehalalhindukosherlow calorielow fatlow lactoselow saltvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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