El Mundo Eats · by Bea & Marco★ 5.0 (8)
How To Make Matcha Bread
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 15%
CARBS 40G72% OF CAL
2G FIBER8G SUGAR30G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy matcha-swirled bread made with honey, yeast, and matcha powder. The green tea flavor creates an elegant pastry with visual appeal. Enjoy sliced for breakfast or as an afternoon treat.
componentjapanesebaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup warm water ((310 ml))
- 1/4 cup honey ((85 gr))
- 2 1/4 tsp dry yeast ((7 gr))
- 4 cup bread flour ((520 gr))
- 1 tsp salt
- 1/3 cup powdered milk ((30 gr))
- 3 tbsp unsalted butter ((45 gr), melted)
- 2 tbsp matcha powder ((10 gr))
- some warm honey (, to paint on top)
- some black sesame seeds (, to sprinkle on top)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 15%
CARBS 40G72% OF CAL
2G FIBER8G SUGAR30G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.