Lexi's Clean Kitchen · by Lexi★ 4.9 (12)
How to Make Marshmallow Fluff (Paleo)
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 3%
CARBS 47G100% OF CAL
0G FIBER45G SUGAR2G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade marshmallow fluff made with egg whites, honey, and maple syrup. Naturally sweetened and simple to make, it's a paleo-friendly base for desserts or toppings.
component🥣 mixer🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 egg whites (90g)
- 1/3 cup water
- 3/4 cup honey
- 3/4 cup maple syrup
- ¼ teaspoon cream of tartar
- pinch fine sea salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 3%
CARBS 47G100% OF CAL
0G FIBER45G SUGAR2G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 34mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.