The Endless Meal · by Kristen Stevens★ 5.0 (105)
How to Make Lemon Curd (4 ingredient recipe!)
NUTRITION · PER SERVING20M COOK
CAL 88%·PRO 76%
CARBS 221G50% OF CAL
13G FIBER197G SUGAR11G OTHER
FAT 91G46% OF CAL
16G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich lemon curd made with just four ingredients, bright with fresh lemon flavor. Perfect spooned onto desserts, pastries, and special breakfasts.
condimentamericangluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 egg yolks
- 1 cup white sugar
- 4 lemons (zest and juice)
- ½ cup butter (cut into small pieces)
At a glance
PER SERVING · TIME 20M
CAL 88%·PRO 76%
CARBS 221G50% OF CAL
13G FIBER197G SUGAR11G OTHER
FAT 91G46% OF CAL
16G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 360mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.