Sweet Simple Vegan · by Sweet Simple Vegan
How to Make Latik (Toasted Coconut Milk Curds)
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 3%
CARBS 70G60% OF CAL
0G FIBER68G SUGAR2G OTHER
FAT 22G41% OF CAL
20G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted coconut milk curds made from coconut cream or milk. These golden, caramelized bits serve as a sweet topping for Filipino desserts like sticky rice cakes and fried banana rolls.
componentfilipinovegan
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Nutrition & ingredients
Ingredients
- 1 14-ounce can coconut cream (or coconut milk)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 3%
CARBS 70G60% OF CAL
0G FIBER68G SUGAR2G OTHER
FAT 22G41% OF CAL
20G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.