My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (17)
How to Make Korean Sauna Style Eggs
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 17%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 7G61% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard boiled eggs cooked in a rice cooker until they develop the distinctive flavor and texture of Korean sauna eggs. Tender and savory, perfect for snacking or adding to any meal.
mainkoreanegg disheggs🍚 rice cookerdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large eggs ((approx. 400 g / 14 ounces total))
- 3/4 cup water
- 1/2 tsp fine sea salt
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 17%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 7G61% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.