Name: How to Make Korean Fish Cakes
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 28
Cuisine: korean
Ingredients: 250 g boneless skinless white fish fillet; 150 g skinless squid body ((0.33 pounds), Squid legs can be used too. I used frozen squid.); 100 g shelled prawns ((0.22 pounds), I used frozen banana prawns.); 55 g yellow onion ((1.9 ounces), peeled & rinsed); 30 g carrots ((1.1 ounces), rinsed & peeled); 25 g red capsicum / bell peppers ((0.9 ounces), rinsed & seeds removed (if necessary)); 20 g chives ((0.7 ounces), rinsed & stalks chopped in index finger length); 1 extra large egg white; 1 tsp rice wine ((mirim)); 1 tsp white sugar; 1 tsp fine salt; 2 Tbsp potato starch; 2 Tbsp all purpose flour (/ plain flour); 3 to 4 cups vegetable oil (for deep frying)

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How to Make Korean Fish Cakes

Nutrition Facts

Per serving · recipe makes 28 · 27m total

Servings

Calories

3% of a 2,000 cal day

63KCAL

Protein

3g6% DV

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated4g

—

Total Carbs2g

Fiber0g

Total Sugars0g

—

incl. Added Sugars0g

Starch1g

—

Sodium125mg

% Daily Value is based on a 2,000 calorie day.

Golden-fried fish cakes made with whitefish, calamari, and shrimp mixed with vegetables and a touch of rice. A savory Korean appetizer with tender, bouncy texture.

Ingredients

28 SERVINGS

250 gboneless skinless white fish fillet
150 gskinless squid body — frozen, ⅓ lb, or squid legs
100 gshelled prawns — frozen, banana, 0.22 lb
55 gyellow onion — peeled, rinsed, 1.9 oz
30 gcarrots — rinsed, peeled, 1.1 oz
25 gred capsicum / bell peppers — rinsed, seeds removed, 0.9 oz
20 gchives — stalks, rinsed, 0.7 oz
1extra large egg white
1 tsprice wine — sweet
1 tspwhite sugar
1 tspfine salt
2 tbsppotato starch
2 tbspall purpose flour / plain flour
3–4 cupsvegetable oil — for deep frying

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

27m total

Read the method on My Korean KitchenSue | My Korean Kitchen’s original page

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starterkoreanfishshellfishdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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