Preppy Kitchen · by John Kanell★ 5.0 (790)
How to Make Italian Buttercream
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 4%
CARBS 27G25% OF CAL
0G FIBER27G SUGAR0G OTHER
FAT 37G76% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky Italian meringue buttercream made with egg, sugar, butter, and cream. Rich and not overly sweet frosting for decorating and piping on cakes.
componentitaliangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 egg whites (large, room temperature )
- 1⅓ cups granulated sugar ((267g))
- ¼ teaspoon salt (optional)
- 16 ounces unsalted butter ((454g) room temperature cut into 1-inch pieces)
- 1 teaspoon pure vanilla extract (optional (4.9mL))
- ¼ teaspoon cream of tartar ((0.84g))
- ⅓ cup water ((79mL))
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 4%
CARBS 27G25% OF CAL
0G FIBER27G SUGAR0G OTHER
FAT 37G76% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 11mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.